If there is one thing that Naples does better than any other Italian city, it is cuisine. Neapolitan gastronomy is renowned throughout the world for its authentic flavors and unique culinary traditions. In this article, we will explore the world of food in Naples and guide you through a culinary journey you won't soon forget.
Neapolitan Pizza:
Let's start with the queen of the Neapolitan table: pizza. Neapolitan pizza is known for its thin, soft base, puffy edges and intense flavors. The margherita pizza, with tomato, mozzarella and basil, is an icon of Neapolitan cuisine and a must-see for every visitor.
Starters and Main Courses:
But Neapolitan cuisine is not just pizza. The gastronomic tour includes crocchè and supplì, as well as main dishes such as pasta with Genoese, aubergine parmigiana and the famous Neapolitan ragù. The use of fresh, local ingredients is what makes these dishes so extraordinary.
Traditional desserts:
To end a Neapolitan meal in a delicious way, don't miss the traditional desserts. Sfogliatella, with its crunchy pastry and creamy filling, is a delight for the palate. Baba, soaked in liqueur, is another delicacy that will make you fall in love with Neapolitan cuisine.
Naples is an unparalleled culinary destination, where food is an art and a passion. Get ready to satisfy your palate with the authentic flavors of this extraordinary city.
